All our sauces are gluten-friendly and we do have gluten-friendly pasta that can be changed in any pasta tray, however, for severe allergies we do not recommend them, as they are produced in the same facility that deals with gluten products.
We can accommodate several dietary restrictions such as no pork, no beef, no shellfish, no peanuts, no tree nuts, vegetarian, vegan, dairy free to mention a few.
For short term catering (in less than a month) we require payment as soon as you get your finalized invoice. For caterings that will happen 6 months from the date of invoice or large caterings, we will require a down payment that will vary depending on the case and a full payment 1 month prior to the event.
All trays have their guide of how many people they feed, follow what the website says to calculate how many you should order.
We do provide staff for cooking and support, it’s charged by staff member, by hour.
We do have plated options that will add staff member costs and logistics to the final quote.
Pasta stations will have staff members cooking at the venue, this will set up fees and logistic fees to your catering. Pasta trays are delivered to your venue and you can choose to have a staff member serving it or not, they are very cost efficient, and we make sure they will get to your catering piping hot!
